Our Narrative
Since 1985, passion-infused Italian pizzas have been our craft.
From Naples to Your Local Vicinity
'MeadowShade started from a quaint dream: importing genuine Neapolitan pizza to Rome. Established by the Moretti lineage in 1985, we began as a tiny, familial operation, passing down recipes over the generations.
Giuseppe Moretti, our pioneer, mastered pizza creation from her explorations in Italy, apprenticing with renowned Neapolitan pizza chefs. Once back in the UK, her mission was to replicate the authentic Italian pizza experience, using age-old techniques and top-notch ingredients.
Our journey started with a humble 12-seater pizza shop and has since flourished into a cherished community staple. Yet our dedication to top-quality craftsmanship and authenticity remains steadfast. We prioritize the traditional wood-fired oven methods, prepare our dough from scratch every day, and procure the best ingredients available.
Today, 'MeadowShade' is still nurtured by family hands, with the Moretti's second generation at the helm of our zealous crew. While modernity has been embraced sparingly, our establishment's soul is unaltered: to produce luscious, genuine pizza that unites patrons.
Our Foundational Beliefs
Prime Ingredients
We procure only the finest ingredients, collaborating with regional growers and Italian purveyors to bring forth true flavors.
Classical Techniques
Each pizza we serve is a result of revered practices, featuring dough that ferments for two full days and is baked within bona fide wood-fired ovens.
Community Engagement
More than a mere eatery, we are an integral member of our locale, investing in neighborhood endeavors and offering everyone a hospitable place to gather.
Eco-friendly Endeavors
Our commitment is to eco-conscious activities, ranging from minimizing food waste to embracing biodegradable packaging and advocating for sustainable farming practices.
Intro to Our Team
The driving forces that curate our delectable pizzas
Giuseppe Moretti
Proprietor & Principal Chef
A second-generation proprietor trained in Naples, refining our dishes for upwards of 15 years.
Cecilia Ramírez
Lead Chef
Italian-trained with a wealth of 12 years in culinary sophistication, she specializes in dishes that celebrate the seasons.
Luca Bianchi
Chief Pizzaiolo
A native of Naples, Luca brings over two decades of experience perfecting pizzas and mentors our chefs in the craft.
Isabella Cooper
Director of Hospitality
Isabella ensures that every patron enjoys a top-tier dining experience, leading our welcoming team with kindness and efficiency.
Ethan Wu
Director of Beverage & Refreshments
Ethan assembles our refreshment selection, specializing in Italian juices and complimentary flavor profiles for pizza.
Customer Endorsements
The closest I've come to genuine Neapolitan pizza outside Italy's borders. The crust has the ideal chewiness and shows the telltale signs of charring that only a true wood-fired oven can produce.
Edward Bennett
I'm impressed that 'MeadowShade' embraces local produce and sustainable actions. The distinction is notable in every serving. Their seasonal selections are consistently a highlight.
Elizabeth Martin
A patron for years, I can vouch that they consistently deliver outstanding quality. The staff makes you feel at home, and the pizza is divine. The Truffle Mushroom is not to be missed.
Jeffrey Thomson
Distinctions & Honors
Foremost Pizzeria in Karlport
Local Gastronomy Honors, 2019-2023
UK's Top 50 Pizza Establishments
Comprehensive National Dining Index, 2021-2023
Certified Authentic Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Eco-friendly Enterprise Prize
Local Environment-Friendly Business Consortium, 2022
Plan Your Visit
Discover the essence of true Italian pizza in an amiable and comfortable setting